Sep 14, 2010

Tasting Series-Fall edition 2010

Tasting Series is back! Last Saturday, Café du Lac with Chef Bernadette Calpito came by to present a Quebecois Goat Cheese Terrine with a .5 inch slab of fig fused with Australian Chiraz. For the carnivore version, it was wrapped in prosciutto. Missed it? No problem, there are 7 more Saturday's to go. Here's the full rundown:

Studying before sampling.
Meet the Chef! Knowing the people behind the food that you enjoy is a great way to understand process and style, and take home a few tricks.
Terrine-Quebecois Goat Cheese with fig.
Kathryn Ashby (Owner-Café du Lac), Executive Chef Bernadette Calpito
For more--there is an event page here (Facebook).

1 comment:

  1. If you need a really nice cheese board set, you should check out Splendids. A must have for entertaining, they make a great gift for the cheese lover in your life!

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