Festival of Chefs 2010: reds bistro and the Drake Hotel

Warm spring weather returned for the weekend and the grill was fired up to celebrate. Prawns and Veal Whistle Dog for tasty afternoon eats... next weekend if you're stuck with Gardiner closures and hell traffic--I propose a detour to Cheese Boutique and let the afternoon traffic ease while you relax under our tent!

May 15: Mike Steh--reds bistro

Prawns!

Steh and the reds team.

BC Prawn Chrostini, Pork Geil Bacon, Under the Tuscan Sun, with Tomatoes.

May 16: Anthony Rose--The Drake Hotel

Anthony with the Drake Hotel team making Veal Whistle Dogs wrapped in Bacon.

A cheese plate review from Afrim Pristine at the Chefs Table.

Up next week: Chris McDonald, Cava and John Higgins, George Brown College