May 10, 2010

Festival of Chefs 2010: Auberge du Pommier and Tutti Matti

May 8: Jason Bangerter
Spring Soup: Peas, fava bean, and wild leeks with first-season burrata and prosciutto

A visit from the charitable group "Growing for Grannies"

Wine provided by Cave Springs

Bangerter in the CheeseB kitchen
Jason Bangerter and team

Cheese course at the VIP Table

May 9: Alida Solomon

Tortelli with asparagus, mint and ricotta

Tutti Matti Pasta at the VIP table

Silent Auction: that could be you

Chef Solomon in the CheeseB kitchen

Alida Solomon and some of the Tutti Matti team

1 comment:

  1. The chefs are just great!They are very fast in their work.Nice one!