Chefs under the tent May 22-23

Quick reminder that this weekend is the 4th weekend of the Festival of Chefs. On the roster for Saturday, May 22, Chris MacDonald from CAVA.

Sunday, May 23, Chef John Higgins, Director at George Brown College.

A reminder that this is the last weekend for the silent auction bids on the chefs table:

Lunch for 4 set with Cheese Boutique’s linen, porcelain and silverware on May 29th, 2010 at 1:00 p.m.
Tasting menu to be prepared and served by Chef Keith Froggett of Scaramouche.
Wine from Tawse Winery served by Paul Pender.

Biding ends May 23, 2010 at 6:00 P.M.

Lunch for 4 set with Cheese Boutique’s linen, porcelain and silverware May 30th, 2010 at 1:00 p.m.
Tasting menu to be prepared and served by Chef Jonathan Gushue of Langdon Hall.
Wine from Tawse Winery served by Paul Pender.

Biding ends May 23, 2010 at 6:00 P.M.