Mar 1, 2010

Truffley Poutine with Pierre Robillard

Tasting Series '10
Pierre Robillard of Cafe du Lac was in-store on Saturday, making batches of delicious gourmet poutine. With an abundance of cheese curds from Quebec and infusions of our potent house-made truffle oil, it's no wonder these hearty portions were all devoured by 3pm.

Upcoming: Saturday, March 6, 12-4pm-- We'll have Christopher Woods of Christopher's Gourmet Catering stirring up creamy batches of risotto.

As we write.....---------Grilly, Gooey Guernsey Girl featured in the Star---------

Guernsey Girl cheese from Upper Canada Cheese Co. was featured in the Toronto Star today. The image demonstrates how beautifully this cheese grills up-- no doubt Afrim's prediction about its popularity for BBQ season will prove to be quite true.

Taste the cheese for yourself in-store as we host The Guernesy Girl Recipe Challenge event, March 8th. We are informed that the online voting portion of the event is now closed-- we await the announcement of the finalists to let you know.


  1. wow!! perfect marriage... truffle and cheese!! Im in heaven!!!
    how true that some of the truffle oil manufacturers uses chemicals to taste like truffles??

  2. It is indeed a delightful combination! I wish I could get a hand on those! In my busy career, I need a break sometimes.

    Peter Jonas
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