Pierre Robillard of Cafe du Lac was in-store on Saturday, making batches of delicious gourmet poutine. With an abundance of cheese curds from Quebec and infusions of our potent house-made truffle oil, it's no wonder these hearty portions were all devoured by 3pm.
Christopher's Gourmet Catering stirring up creamy batches of risotto.
As we write.....---------Grilly, Gooey Guernsey Girl featured in the Star---------
Guernsey Girl cheese from Upper Canada Cheese Co. was featured in the Toronto Star today. The image demonstrates how beautifully this cheese grills up-- no doubt Afrim's prediction about its popularity for BBQ season will prove to be quite true.
Taste the cheese for yourself in-store as we host The Guernesy Girl Recipe Challenge event, March 8th. We are informed that the online voting portion of the event is now closed-- we await the announcement of the finalists to let you know.