Mar 1, 2010

Truffley Poutine with Pierre Robillard

Tasting Series '10
Pierre Robillard of Cafe du Lac was in-store on Saturday, making batches of delicious gourmet poutine. With an abundance of cheese curds from Quebec and infusions of our potent house-made truffle oil, it's no wonder these hearty portions were all devoured by 3pm.


Upcoming: Saturday, March 6, 12-4pm-- We'll have Christopher Woods of Christopher's Gourmet Catering stirring up creamy batches of risotto.

As we write.....---------Grilly, Gooey Guernsey Girl featured in the Star---------

Guernsey Girl cheese from Upper Canada Cheese Co. was featured in the Toronto Star today. The image demonstrates how beautifully this cheese grills up-- no doubt Afrim's prediction about its popularity for BBQ season will prove to be quite true.

Taste the cheese for yourself in-store as we host The Guernesy Girl Recipe Challenge event, March 8th. We are informed that the online voting portion of the event is now closed-- we await the announcement of the finalists to let you know.

2 comments:

  1. wow!! perfect marriage... truffle and cheese!! Im in heaven!!!
    how true that some of the truffle oil manufacturers uses chemicals to taste like truffles??

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  2. It is indeed a delightful combination! I wish I could get a hand on those! In my busy career, I need a break sometimes.

    Peter Jonas
    manager
    fish tanks

    ReplyDelete