On Saturday we saw our last day of Tasting Series '10. Guest Chef for the afternoon was the personable Nigel Finley of Bloom Restaurant. Anyone who braved the unfriendly weather to attend got a sampling of Bertagni filled-pasta with sage and grated cheese.
Photos from the day:
In more controversial news, Good Food Revolution explores the ongoing legal struggle: "Michael Schmidt Fights on for Raw Milk."
We found it reposted in The Bovine yesterday, a blog dedicated to following Michael Schmidt and Glencolton Farms.