Mar 12, 2010

Announcing the Official Line-Up for our 7th Annual Festival of Chefs

Spring is upon us again, and for CheeseB this means the excitement is brewing for our 2010 May Festival of Chefs!

The Chefs being honoured are:

Anthony Walsh–Canoe
Anne Yarymovich–Frank (AGO)
Jason Bangerter–Auberge du Pommier
Alida Solomon–Tutti Matti
Mike Steh–reds bistro
Anthony Rose–Drake Hotel
Chris MacDonald–CAVA
John Higgins–George Brown College
Keith Froggett–Scaramouche
Jonathan Gushue–Langdon Hall

As per tradition, we kick things off in style with a Launch Party at the store:

Wednesday, April 21, 6-8 pm @ Cheese Boutique

You are cordially invited to our festivities, led by distinguished restauranteur, TV personality,
Chevalier, and our Master of Ceremonies: Michael Bonacini.
Chefs will mingle with and grant the media interviews and photo-ops throughout the evening. For this special occasion, nothing less than Henriot Champagne & Fresh Truffles...
A new addition to this year’s Festival of Chefs will be a Silent Auction. Proceeds will be going to
our preferred charity, The Toronto Zoo’s–Conservation Programs. We have also partnered with
the Toronto Zoo to participate during the main event on each May weekend.

Cheese Boutique Festival of Chefs: Mission
Invite Toronto’s 10 finest chefs for cooking demonstrations using Cheese Boutique’s ingredients,
every Saturday and Sunday in May. Let them cook, and pair their sample dishes with local wine
wineries for our festival patrons.

By taking these celebrated chefs out of their kitchen and into the public, the foodie is able
to interact with the chef, and the chef is eager to hear the input of the consumer.

If you have any questions about this event, contact Afrim Pristine, 416.762.6292

We'll be talking much more about the Festival and the Chefs in coming weeks, here on the blog, our website and our official Facebook page.

In the meantime, a reminder that tomorrow is the last day of our Tasting Series '10.
We'll have Chef Nigel Finley of Bloom preparing Bertagni filled pasta, and more.
Saturday March 13, 12-4pm

Hope to see you there-- and wishing all a great weekend.

1 comment:

  1. Looking forward to your coverage of the event! PS. Just discovered your cheese blog, it's incredibly mouth watering. Cheers!