Saturday, Feb. 6: Bertrand Alépée of Amuse Bouche manned the Tasting Series station for the afternoon, dishing gooey, fragrant Raclette goodness for store patrons. The cheese covered a small roasted potato, with a piece of sausage and a gherkin.
This week, Saturday, February 13, we have Anthony Walsh of Canoe preparing Bertagni Filled Pasta.
Cheese Boutique has been giving a coupon bonus for every Wednesday---each week is something different. Here's the latest for download:
Click me, right-click me, or drag me to desktop to print!
Print out the image and it's redeemable at the store Wednesday between 3pm and 7pm.