Feb 4, 2010
View the full website here.
Afrim will be there with all the Cheese, along with a full roster of top Chefs.
Tasting Series: This Saturday, Feb. 6 from 12-4pm, we have Bertrand Alépée of Amuse-Bouche. The feature item to be prepared is Raclette.
Reserve the date, Monday, March 8th: A "Guernsey Girl" is coming, details how of you can be part of a special promotional launch will be coming next week.
It's Superbowl weekend-- do you have your Cheese yet?
As shown in this image just taken of the Cheese Board (there's Afrim-- hi, Afrim), we have a list of recommended cheeses for both teams.
Cheering for New Orleans:
Migneron de Charlevoix
Cheering for New Indianapolis:
Brie de Meaux
Posted by Oreagano at 5:00:00 PM