The concept: specific products for a theme presentation prepared by a master chef. A few of the chefs you'll be able to interact with are past Festival of Chefs participants mixed in with some new (to CheeseB) celebrated culinary guests.
There will be little announcement beforehand as to who's in attendance and what's on the menu. Surprise is the agenda.
Mathew Sutherland, Fat Cat Wine Bar
Yesterday, guests we're greeted in Little Italy by Mathew Sutherland, owner and chef of Fat Cat Wine Bar. Mathew has been a past Festival participant and yesterday delighted customers once more with FONDUE.
The Fondue was a mix of Gruyere and Emmenthal Swiss Cheese thickened with flour and coated with white wine. A cheese sauce that was perfect for a winter day to warm you up.
On a side note, Roncesvalles Avenue is going through an extensive reconstructive project that makes it difficult to travel with only North access. It's a good time to try Fat Cat for those that haven't, and for those that may be hindered with the construction hurdles. Incentive specials makes the extra effort by you worthwhile during this enduring phase of construction that will last throughout the year.