A one day only complimentary sampling "Meat-Extravanga" inspired cooking by the tradition of the South-American Gaucho will be presented at CheeseB on: Saturday October 3, 12-4 pm.
Featuring: Cheese B's award winning minimum 40 day aged beef, as well as, chorizo, chicken, lamb, and specialty samplings. All cooked over an open-flame--recreating that authentic Gaucho experience. In-house Executive Chef, Juan Salinas will be hosting customers with culinary techniques to savour the last days of summer/early fall grilling.
Adding to the experience, CheeseB presents Tango demonstrations with local instructors, Gary Dafoe and Sahori Fukaya. For more, you can currently source them teaching for a limited engagement at Club Milonga.
You don't want to miss this event! Spanglish encouraged. Dancing is infectious and may inspire some to try a few steps!