Jul 15, 2009

Afrim Pristine and CheeseB in today's Globe and Mail


All about the art of the Affineur:

"There is also the deep satisfaction of “bringing the cheese to another level,” says Afrim Pristine of Toronto's Cheese Boutique. “We age cheese to have products that you can't get anywhere else,” he says. “I can't buy a 10-year-old cheddar – I have to age it myself.”

Read it here: Makin' Cheddar Better


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