Smokin' weekend snap-shots from O&B

O-reagano went on an excursion to Collingwood/Blue Mountain this weekend, and for your viewing pleasure, has brought back her pictures from Oliver & Bonacini Cafe Grill:

Ever-so-briefly seared Yellowfin Tuna with parsley potatoes and ratatoille. And half of a lemon.

Uber-moist half-chicken from the Smoker (pictured below), with cornbread and coleslaw.

The patio features a smoker (from whence above chicken came), as well as a picturesque view for warm spring evenings like this one.