May 11, 2009

Second Weekend of the Festival

Saturday, May 9: Massimo Capra

A remarkably stormy Saturday calls for something hearty: the feature was Reuben sandwiches with cheddar, Wagyu corned beef, sauerkraut and dijon mustard.

Regaling the crowds with deft sandwich-making technique

Like a carrot on a stick, Massimo waggles some Wagyu

Michael Bonacini and family with Massimo at the Presentation Chef's Table

Sunday, May 10: Anne Yarymowich

Mother's Day "Brunch", Festival of Chefs style:
Poached organic duck egg on a buckwheat, fiddlehead pancake with
asparagus vinaigrette and wild ramp hollandaise.

Fresh, Organic Duck eggs...

...Perfectly poached!

A generous dollop of hollandaise and love

Host Fatos Pristine, Anne Yarymowich and Borys Wrzesnewskyj at the Chef's station

Wine for the weekend was provided by Malivoire.

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