A remarkably stormy Saturday calls for something hearty: the feature was Reuben sandwiches with cheddar, Wagyu corned beef, sauerkraut and dijon mustard.
Sunday, May 10: Anne Yarymowich
Mother's Day "Brunch", Festival of Chefs style:
Poached organic duck egg on a buckwheat, fiddlehead pancake with
asparagus vinaigrette and wild ramp hollandaise.
Host Fatos Pristine, Anne Yarymowich and Borys Wrzesnewskyj at the Chef's station
Wine for the weekend was provided by Malivoire.