The 2009 edition of Cheese Boutique’s Festival of Chefs is drawing to an end this weekend and we’ve saved some of the best for last. Mike Steh from reds bistro will be demonstrating his culinary creativity on Saturday (May 30) while Langdon Hall’s Jonathan Gushue gives gastronomic gifts on Sunday (May 31).
Come out between noon and 4pm and find out why reds bistro has gone from hotspot to solidified city favourite and how Langdon Hall earned its prestigious five diamond rating. In addition to watching the cooking demonstrations and sampling the scrumptious samples there will be wine pairings.
If you require more information or photos, please feel free to contact Emer at email@example.com.
Cheese Boutique | 45 Ripley Ave. | Toronto | Ontario | 416.762.6292