Valentine's Day beckoned a need to indulge a visit to CB as well as sample from the featured guest, Tutti Matti, Chef Alida Solomon.
Served up hot---crepes filled with sauteed leeks and pear, with a mixture of 3 Italian cheeses--Gorgonzola (dulce), Marscapone and Taleggio, topped off with black truffle shavings.
mmmmm. (I'm submitting that word for Oxford entry in 2009)
The experience though was a warm reminder of what is just 10 weeks away. The May Festival of Chefs is back for its annual 6th year. I have now received the committed 10 chef roster. This year in the buildup to the event we're going to introduce a new feature to the blog, a profile in the order that the chef's will be in attendance, each week for ten weeks.
More details forthcoming but for now, the list....
The 6th Annual-May Festival of Chefs lineup:
May 2 --Anthony Walsh-
May 3 --Patrick McMurray-
May 9 --Massimo Capra-
May 10 --Anne Yarymowich-
May 16 --John Higgins- George Brown College
May 17 --David Garcelon-
Fairmont Royal York
May 23 --Robert Bartley-
Maple Leaf Sports & Entertainment (MLSE)
May 24 --Donna Dooher-
Mildred's Temple Kitchen
May 30 --Mike Steh-
May 31 --Jonathan Gushue-