Feb 15, 2009

ValenTutti

Valentine's Day beckoned a need to indulge a visit to CB as well as sample from the featured guest, Tutti Matti, Chef Alida Solomon.



Served up hot---crepes filled with sauteed leeks and pear, with a mixture of 3 Italian cheeses--Gorgonzola (dulce), Marscapone and Taleggio, topped off with black truffle shavings.

One word.
Delish.
Second word.
mmmmm. (I'm submitting that word for Oxford entry in 2009)

The experience though was a warm reminder of what is just 10 weeks away. The May Festival of Chefs is back for its annual 6th year. I have now received the committed 10 chef roster. This year in the buildup to the event we're going to introduce a new feature to the blog, a profile in the order that the chef's will be in attendance, each week for ten weeks.
More details forthcoming but for now, the list....

The 6th Annual-May Festival of Chefs lineup:

May 2 --Anthony Walsh-
Canoe

May 3 --Patrick McMurray-
Starfish

May 9 --Massimo Capra-
Mistura/Sopra

May 10 --Anne Yarymowich-
AGO--Frank

May 16 --John Higgins- George Brown College

May 17 --David Garcelon-
Fairmont Royal York

May 23 --Robert Bartley-
Maple Leaf Sports & Entertainment (MLSE)

May 24 --Donna Dooher-
Mildred's Temple Kitchen

May 30 --Mike Steh-
reds bistro

May 31 --Jonathan Gushue-
Langdon Hall

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