It's "Le Cru du Clocher", a raw-milk Cheddar from Quebec-- and a finalist at the Fine Cheese Festival of Warwick.
Cheese Boutique cures and ages it for ten years, making it their oldest cheese available right now.
This fortunate blogger has had the delight of sampling it with some fruit and crackers and a little red pepper jelly. I bet it would shake a fantastic cheddar sauce, fondue, or soup, or jazz up an omelette, or rock a classic dessert with apples. It may be old, but it's versatile!