They've landed the prestigious Relais Gourmands status, as described in this article today in the Star: Langdon Hall joins exclusive culinary club.
Congratulations to them and Executive Chef Jonathan Gushue, whom we saw most recently for the Strawberry event in June.
And look, Cheese Boutique gets a mention:
"The cooks produce as much as they can in-house, bread and butter most famously (both sold in Toronto at the Cheese Boutique, 45 Ripley Ave.)"
There you have it, the only Relais Gourmands restaurant in Ontario, one of four in Canada, selling their famous bread and butter right here at Cheese Boutique!