Things are changing around here! A new website coming shortly, a new look for the blog, and a new contributor: O-reagano. That's me.
I'll be writing here along with the original author, the Big Cheese-- and I'll be getting Inspired-- in proper "Chef Selections, Home Inspiration" style. I'm not a professional chef, but an amateur cook who sees it as an accessible art. Using fresh, fragrant, sometimes unusual Cheese Boutique ingredients (including but not limited to Cheese), I'm just going to cook to my heart's content and then journal it here: Pictures! Explanations! Recipes! Stay tuned for the first post tomorrow.
Thanks for reading!