Once again we are on the brink of another weekend of Festival of Chefs at Cheese Boutique. This is what they have lined up:
On Saturday, May 17th from 12pm til 4pm, it's Massimo Capra of Mistura.
You've seen him on the Food Network's "Restaurant Makeover", you've read his column in the Globe and Mail-- or perhaps you're just in love with his moustache. I know I am.
Sunday May 18th it's the talented Michael Steh of Reds Bistro and Wine Bar Red's is unique in it's collaboration with CheeseB, who provide not only a fine selection of cheeses to the restaurant but also training seminars to staff on Advanced Cheese Sciences-- good to know, if you are ever in the financial district and have a hankering for some fine Cheese.
It's going to be a tasty weekend, hope to see you there!