Saturday May 17:
Chef Massimo demonstrating Italian cooking secrets before a fervently enraptured audience.
Somehow he found the time to write a Book.
And sign it for fans!
Capra and the CheeseB Family.
Sunday May 18:
Not exactly the nicest weather but the grill was fired up all the same.
"Oh, Mr. Steh, what's this you've got cooking?!"
"Just wait and find out, my friends..."
Voila! It's Grilled Manitoba Berkshire Pork stuffed with Wild Ontario Leeks, served with apricot BBQ sauce and a Telagio Truffle spoon bread!!
Chef Michael Steh and company squeezing in for the requisite group shot with the Pristines.
A very focused Foodie-- or a mystery Chef with special powers?
Steve Kriaris of Kolonaki Group
provided wine for the weekend.
And that was the third weekend of the Festival: those who attended had a great time, those who didn't can look at the pictures and salivate. And already we are fast approaching weekend Number Four (of Five)-- stay tuned for all the juicy details.