Mar 14, 2008
If you were shopping in CheeseB today--you'd have witnessed a rare event not to be uncovered until this coming Christmas.
Locally produced goat cheese was carefully positioned inside an Oak barrel donated by Martin Malivoire from Malivoire, along with his red wine, Old Vines Foch.
150 wheels were drowned into the wine and sealed with liquid nitrogen. Now, the pungency emitted from the barrel with all that cheese and wine before being sealed was enough to create an olfactory buzz like no other....curiosity is going to be peaked come Christmas once unsealed!
There was some rumblings overheard about a liquid nitrogen cheese ice creammmmm but since this blog blabs to much --the details were held back...for now :-)
Posted by the big cheese at 5:28:00 PM