Jul 18, 2007
Over the years Cheese Boutique has fostered strong relationships with many of the best restaurant establishments in Toronto. Among that list, Reds Bistro has taken on an impressive direction that this CheeseBlogger has come across recently...of course all cheese supplied by Cheese Boutique.
Reds Bistro is upping the notch to showcase cheese for its inquisitive palette conscious patrons. Reds has over 35 cheese selections from Cheese Boutique that match over 50 wines by the glass.
The assortment encompasses global representation that includes Australia, Ireland, USA, Canada, France, Scotland.... ok, well, if I'm going to outline Europe I‘d rather offer you a EuroRail pass--it could be quicker to review that way.
I met with Executive Chef, Michael Steh, and he informed me that this is just a starter for Reds‘ commitment to cheese. Once the kids end up back in school Reds will host wine and cheese tasting dinners/seminars.
But there‘s more! Starting in late September, Reds Fondu is back! Available in "Petit" and "Grande" and in three types of cheese from Classic Gruyere, Quebec Blue, Truffle.
Executive Chef, Michael Steh, Reds Bistro
See you there!
Posted by the big cheese at 12:14:00 AM