May 12, 2007
The Toronto Sun this past Wednesday promoted Cheese Boutique and the 2007 May Festival of Chefs. Click the photo for a full scale review of Rita DeMontis' article.
The CheeseB is elated to bring to you this weekend Executive Chef, Keith Froggett of Scaramouche. On Mother's Day I hear they are planning a few surprises so be sure to see and taste the concoction of Executive Chef, Bruce Woods of Centro's. Both Chef's are making their first appearance at this year's Festival of Chefs.
Posted by the big cheese at 10:28:00 AM