May 15, 2007

Bedtime fish tails... and some tales.

CheeseBlogger reporting in from the past weekend festivities. Both Keith Froggett of Scaramouche and Bruce Woods of Centro's had some form or another of seafood on the program. I can't really recall so much fish at the CheeseB actually. It does seem to prelude the changes that are burgeoning in the planning of CheeseB's expansion, as mentioned a few posts ago. I hear that there is an intent to have fish on the bill for sale in the near future. So, with that I serve you up some the form of pics of course below...
Executive Chef Keith Froggett, Scaramouche

Afrim Pristine sharing the stage with Executive Chef Bruce Woods(-R) of Centro Restaurant

prosciutto fig & mascarpone

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