The CheeseB's own festivities honouring Fatos Pristine on becoming a Chevalier of France were held today. The thing is, you wouldn't have known about this party and neither did Fatos!!! Seeing his face of surprise made the goal all the more sweeter or in this case, cheeeeeesier. Patrons were equally surprised with greetings of Champagne and cake for all. Special thank you from Chef Bertrand Alépée of Amuse Bouche for the massive pastry. The pics offer a chronology of the event....the setup---the arrival---the surprise---the party----and nothing stops the boss, he just goes right back to work, tea for all!