Friday the 28th-Afrim Pristine and the Cheese Boutique were invited to Barberian's Steakhouse. The event was in celebration for Barberian's unveiling of their Wine Cellar. Barberian's has been a Toronto landmark from before this cheeseblogger was born--being that there was dining to go with the event---this blog report cannot go without mentioning that the steak was so juicy you'd swear its stuffed with melted cheese. Pics of the cheese, the wine, the cellar and Afrim below....the steaks you'll just have to get off the internet to see and taste for yourself.
Special thank you for the last pic contributed by Paul S. Manson.