Jul 29, 2006

Barberian's eat Cheese!!

Friday the 28th-Afrim Pristine and the Cheese Boutique were invited to Barberian's Steakhouse. The event was in celebration for Barberian's unveiling of their Wine Cellar. Barberian's has been a Toronto landmark from before this cheeseblogger was born--being that there was dining to go with the event---this blog report cannot go without mentioning that the steak was so juicy you'd swear its stuffed with melted cheese. Pics of the cheese, the wine, the cellar and Afrim below....the steaks you'll just have to get off the internet to see and taste for yourself.

Special thank you for the last pic contributed by Paul S. Manson.

...and then there was a lot of love in the air....we thought it was just the cheese but nope--its definitely love!

Afrim Pristine seems to be dominating the CheeseB-blog of late. This past week the cheeseblogger has learned that not only was it his birthday last Wed, but as well, the day he became engaged! Congratulations Afrim!

UPDATE: I've been asked for details...so here is what I dug up. Afrim pulled the ultimate surprise. He arranged with Heather a day adventure out at Langdon Hall for his b-day only to turn the event into a celebration of engagement. I'm told that the apple orchard is where the question was popped. After that--off to the dining room where Afrim had pre-arranged with Executive Chef Jonathon Gushue to have a special meal awaiting, with their own area in the dining room set aside. For more, I hear that Modesta or Afrim can't stop beaming about the news and more than happy to give the details....congratulations again to Afrim and Heather.