Jun 30, 2006

Wine and Cheese : Truffles and Boutique

On June 28th, Executive Chef Lynn Crawford created an interactive event at Truffles of the Four Seasons — Toronto. Cheese Boutique and the Pristine family were welcomed to showcase award winning cheeses with summer truffles. Each course paired with Mission Hill Family Estate wines. The night was an alluring five-course meal that gave new meaning to the term 'comfort food'. The photos below are just a sampler. For more make sure to visit the gallery in the main site....cheeseboutique.com or click the link to the side.








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